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Spicy Shrimp Tacos with Creamy Adobo Sauce

Servings: 8 people
Calories: 288kcal
Print Recipe

Ingredients

Adobo Sauce

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 4 teaspoons adobo sauce
  • 1 ounce lime juice
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/8 teaspoon clove
  • 1/8 teaspoon cinnimaon
  • 1/8 teaspoon oregano

Shrimp

  • 16 ounces small cooked shrimp
  • 1 tablespoon adobo sauce
  • 1 teaspoon garlic minced
  • 4 tablespoons butter

Tacos

  • 16 corn tortillas
  • red cabbage shredded
  • cilantro for garnish

Instructions

  • Combine creamy adobo sauce ingredients in a bowl and mix well. Set aside.
  • Melt butter in a pan on medium-low heat and add garlic and adobo sauce. Cook for 3 minutes, then add cooked shrimp. Lower the heat to low and cook just long enough to thoroughly heat the shrimp.
  • Meanwhile, shred the cabbage and chop the cilantro. When shrimp are hot, build your tacos and enjoy!

Nutrition

Serving: 2tacos | Calories: 288kcal | Carbohydrates: 27.7g | Protein: 23.3g | Fat: 9.7g | Saturated Fat: 3.8g | Cholesterol: 198mg | Sodium: 602mg | Potassium: 270mg | Fiber: 3.3g | Sugar: 2.3g | Calcium: 134mg | Iron: 1mg