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Cannoli Cake

Servings: 12 slices of cake
Calories: 391kcal
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Ingredients

Batter

  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter melted
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 15 ounces ricotta cheese
  • 1 cup mini semi-sweet chocolate chips

Frosting

  • 1 cup ricotta cheese
  • 1 cup powdered sugar
  • 1 cup heavy whip
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla

Instructions

  • Preheat the oven to 375 degrees. Spray a 9-inch round pan with nonstick cooking spray then dust with flour. Set aside.
  • In a large bowl, combine dry ingredients and stir. In the bowl of a stand mixer add melted butter, eggs, vanilla, and almond extract. Beat until combined. Add in dry ingredients and stir until incorporated, then add in ricotta and chocolate chips.
  • Pour the batter into the prepared pan and bake for 40-50 minutes, or until a toothpick comes out clean.
  • For the frosting, whip the heavy cream to soft peaks. Add in the powdered sugar and whip. Add in the ricotta, vanilla, and almond extract and mix until combined and there aren't any lumps.

Nutrition

Serving: 1slice of cake | Calories: 391kcal | Carbohydrates: 46g | Protein: 10g | Fat: 19g | Saturated Fat: 12g