Buttermilk Pancakes
Servings: 8 people
Calories: 440kcal
Print Recipe
Equipment
- griddle
Ingredients
- 4 cups flour
- 1/2 cup sugar
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1 tablespoon kosher salt
- 5 cups buttermilk
- 4 eggs
- 6 tablespoons butter melted
- 4 tablespoons butter for griddle
Instructions
- Preheat griddle to 325 degrees.
- Sift together dry ingredients, then create a well and pour in wet ingredients. Mix until just combined.
- Pour 1/2 cup of batter onto a buttered griddle and cook until bubbles form around the edges and the underside is golden. Flip and cook until golden. Replace the butter on the griddle between each pancake.
Nutrition
Serving: 2pancakes | Calories: 440kcal | Carbohydrates: 68.6g | Protein: 14.4g | Fat: 12.8g | Saturated Fat: 7.1g | Cholesterol: 111mg | Potassium: 520mg | Fiber: 1.7g | Sugar: 20.2g | Calcium: 283mg | Iron: 4mg