Bacon Chicken Salad

Total Time: 10

Servings: people

Calories: 182kcal

Cost: $

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Ingredients

2 cups cooked chicken chopped
1/4 cup mayonnaise
1 tablespoon greek yogurt
1/4 cup bacon* chopped
2 teaspoons dill
1/3 cup celery chopped
3 tablespoons shallot finely chopped
1 1/2 teaspoons lemon juice
1/2 teaspoon paprika
4 teaspoons dijon
2 tablespoons parsley chopped
salt
pepper

Instructions

Combine ingredients in a large bowl and mix well.
Season to taste with salt and pepper.

Notes

*For the bacon, preheat your oven to 400 degrees, and lay a quarter of a pound of bacon on a rack over a baking sheet. Bake for 10-15 minutes depending on the thickness of the bacon. It's done when the edges are almost burned - but not quite - and the rest is super crispy. Yum!

Nutrition